Seafood Mexican Style

Seafood entrées are served with rice, homemade potatoes, salad and your choice of warm corn or flour tortillas. (No substitutions)

Filete Cancún El Jefe Style

Boneless tilapia baked to a golden brown topped with shrimp in our special garlic-spicy sauce garnished with pico de gallo relish. 24

Seasoned shrimp sautéed in white wine and
garlic sauce. 23

Whole deep-fried tilapia fish served with pico de gallo relish on the side. 22

Spicy-deviled shrimp! Seasoned shrimp covered with our red-spicy tomato chipotle sauce. 23