Portobello mushrooms and edible Mexican cactus leaves chargrilled with onions, tomatoes, zucchini and peppers in our special tomato-based sauce topped with scallions, a roasted jalapeño pepper and Mexican queso fresco. 23
Vegetarian Molcajete
Menu items and prices are subject to change. Please call with questions about availability or dietary needs.
Call (302) 894-9000