Grilled flank steak alongside one cheese enchilada, pico de gallo, grilled scallions, roasted jalapeños and refried beans, served with corn or flour tortillas.
No substitutions. 23.5
Fajita style burrito with onions, bell peppers, tomatoes and shrimp, covered in melted white cheese and tomato sauce, garnished with pineapple pico de gallo, and served with rice and salad on the side. 24
This Plate is up to You!
Combo entrée served with rice, beans & salad, and your choice of shredded or grilled meat.
Vegetarian choices are: mushrooms, beans or cheese fillings. No substitutions.