Grilled shrimp sautéed with bell peppers and onions served on a tortilla shell over a bed of lettuce, refried beans garnished with diced tomatoes, guacamole, sour cream and Mexican shredded cheese. 18.5
Citrus-pepper marinated chicken breast or steak served over lettuce with cucumbers, onions, tomatoes, carrots and your choice of dressing. Chicken 16 | Steak 17