Seafood entrées are served with rice, homemade potatoes, salad and your choice of warm corn or flour tortillas.(No substitutions)
Filete Cancun El Jefe StyleSpicy Boneless tilapia baked to a golden brown topped with shrimp in our special garlic-spicy sauce garnish with pico de gallo relish. 17.99
Camarones a la DiablaSpicy Spicy-deviled shrimp! Seasoned shrimp covered with our red-spicy tomato chipotle sauce. 16.99
